Presenting 5 Senses Indian Chutney Appetizer Recipe! This is an easy recipe to make a delicious Indian chutney. My own twist to an age old Indian appetizer recipe. It has all 5 yummy tastes to tantalize your taste buds: sweetness, sourness, saltiness, bitterness, and umami.
You will need a mixer/ grinder to make this paste. You can store this chutney in a refrigerator for up to 2 days.
The listing is for the digital recipe only, not the physical item (chutney) shown in the photo nor a hard copy of the recipe. The pdf will be available for download as soon as your payment is cleared.
Call it a corriander chutney, mint (pudina) chutney, coconut chutney, green chutney, tamarind chutney or mint coriander chutney, its one and the same! In this recipe, you will learn how to make Indian chutney in a quick & easy manner. It has step by step instructions with pictures.
Type: Indian Dip Recipes – Vegetarian.
Cilantro or coriander
Dry or Fresh coconut
Dried Mango Powder or Amchur
Skinned & split black lentils
All of the above ingredients are easily available from any Indian supermarket store. You can adjust the quantity of the ingredient as per you taste and liking.
Sandwich spread, Burger spread, Paste, Kebab dip, Fritters dip, Condiment, Fried dumplings dip, Tortilla dip, Chips dip, Toast spread, French fries dip, etc.
Features of this digital recipe:
Non-micro oven recipe
Instant PDF Download
A step by step recipe in colour
Total Preparation Time: 60 minutes
The PDF file includes a list of ingredients with photographs, directions and a photograph of the completed recipe.
Perfect to serve any time, holidays, Halloween, birthdays, tea party or just to impress your guest or any time. It is just delicious.
♣ Copyright Information ♣
This is my original recipe. Reselling this recipe, sharing this recipe or using my pictures is strictly NOT permitted.
5 Senses Indian Chutney Appetizer Recipe by Mamta Motiyani. 2014. All Rights Reserved.