Description
Presenting 5 Senses Indian Chutney Appetizer Recipe! This is an easy recipe to make a delicious Indian chutney. My own twist to an age old Indian appetizer recipe. It has all 5 yummy tastes to tantalize your taste buds: sweetness, sourness, saltiness, bitterness, and umami.
You will need a mixer/ grinder to make this paste. You can store this chutney in a refrigerator for up to 2 days.
The listing is for the digital recipe only, not the physical item (chutney) shown in the photo nor a hard copy of the recipe. The pdf will be available for download as soon as your payment is made.
Call it a coriander chutney, mint (pudina) chutney, coconut chutney, green chutney, tamarind chutney or mint coriander chutney, its one and the same! In this recipe, you will learn how to make Indian chutney in a quick & easy manner. It has step by step instructions with pictures.
Type: Indian Dip Recipes – Vegetarian.
Uses:
Sandwich spread, Burger spread, Paste, Kebab dip, Fritters dip, Condiment, Fried dumplings dip, Tortilla dip, Chips dip, Toast spread, French fries dip, etc.
Total Preparation Time: 60 minutes
Serves: 4
Perfect to serve any time, holidays, Halloween, birthdays, tea party or just to impress your guest or any time. It is just delicious. Bon Appetit!
5 Senses Indian Chutney Appetizer Recipe by Mamta Motiyani. 2014. All Rights Reserved.
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